Epsom salts for water treatment. Slightly lowers the pH of the mash. Adding 1 g to 10 litres increases the salt level by 39 ppm sulphate and 10 ppm magnesium and increases the hardness by 41 ppm.This product complies with FCC standards for food ingredients and therefore has no E-number.
169 krInkl. mva
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Behandlet innen 24 timer
14 dagers returrett
Epsom salts for water treatment. Slightly lowers the pH of the mash. Adding 1 g to 10 litres increases the salt level by 39 ppm sulphate and 10 ppm magnesium and increases the hardness by 41 ppm.This product complies with FCC standards for food ingredients and therefore has no E-number.